Meat Balls in Coconut Milk Sambal Recipe (Sambal Goreng Kreni)

Ingredients :
500 g 1 3 tablespoons 7 2 1 cm 5 1 500 cc Spices (ground) 5 3 cloves	Minced beef Egg, lightly beaten Salt Oil Shallots, thinly sliced Salam leaves (or bay leaves as substitute) Galangal, bruised Red chilies, seeded, thinly sliced Tomato, chopped Coconut milk Salt Red chilies, seeded Garlic Salt and sugar
Method : Combine minced beef with egg and salt. Shape mixture into balls and put on a tray. Brush meat balls with oil and steam until cooked. Heat oil and fry shallots until golden brown. Then add ground spices, salam leaves, galangal, chilies and tomato. Fry until meat is soft, then pour in coconut milk. Simmer over low heat, stirring from time to time. Add meatballs to the gravy and simmer over low heat. Continue stirring until the gravy is thick and oily. Season to taste. Note : This dish is usually served with Yellow Rice or spiced rice.