Indonesian Chili Crabs Recipe (Ranjungan Goreng)

Ingredients :
1 kg 1 tablespoon 1 Spices (ground) 1-2 1/2 teaspoon 2 cloves 1/2 teaspoon 1/2 teaspoon	Medium-sized crabs Lime juice Egg, lightly beaten Oil for deep-frying Red chilies Salt Garlic Chopped ginger Pepper
Method : Clean crabs, discard the shell and gills. Twist off the legs and claws. Cut in half if the crab is too big. Add lime juice and let it stand for 10 minutes. Combine ground spices with egg, add the crabs and mix well. Heat oil and deep-fry crabs until golden brown. Serve while hot.