Lamb Soup Recipe (Sop Kambing)

Ingredients :
1 kg 2 1/2 liters 5 cm 1 1 tablespoon 3 250 g 1/2 teaspoon 1-2 150 g 2 sprigs 4-5 2 tablespoons	Lamb, chopped into small pieces Water Ginger, bruised Nutmeg, bruised Margarine Spring onion, chopped into 2 cm pieces Carrots, cut into big pieces Pepper Tomatoes, quartered Cabbage, cut into 3cm pieces Chinese parsley, chopped Lime, extract juice Fried shallots Salt to taste Melinjo nut crackers
Method : Boil meat with ginger, nutmeg and salt until the meat is tender. Reserve 1 1/2 liters stock. Heat margarine and sauté spring onions until soft, then add carrots. Pour in the stock and bring to the boil. Add pepper, tomato, cabbage and Chinese parsley. Simmer until cooked and season to taste. Sprinkle with lime juice and garnish with fried shallots and melinjo nut crackers.