Yellow Spiced Grilled Chicken Recipe (Ayam Panggang Bumbu Kuning)

Ingredients :
3 tablespoons 1 stalk 3 2 2 1 500 cc 1 piece Spices (ground) 3 teaspoons 1 teaspoon 1/2 teaspoon 1/4 teaspoon 1/4 teaspoon 2 teaspoons 2 teaspoons 1/4 teaspoon 5 4 cloves 8 1 tablespoon	Oil Lemon grass, bruised Kaffir lime leaves Cloves Cardamoms, bruised Chicken, cut into 2-4 pieces Thick coconut milk Asam gelugur or 1 tablespoon tamarind juice Coriander Pepper Cumin Aniseed Nutmeg Chopped ginger Chopped turmeric Chopped galangal Candlenuts, roasted Garlic Shallots Salt
Method : Heat oil and sauté the ground spices, lemon grass, kaffir lime leaves, cloves and cardamoms until fragrant. Add the chicken. Fry for a few minutes, then add coconut milk and asam gelugur or tamarind juice. Simmer until the chicken is half-cooked and the sauce has reduced. Remove the chicken from the sauce. Grill the chicken over hot charcoal, brushing it with some sauce. Serve with the remaining sauce.