Meat and Glass Noodles Loaf Recipe (Galatin)

Ingredients :
500 g 50 g 2 slices 2 1 teaspoon 1/2 teaspoon 1/4 teaspoon 1 teaspoon Sauce : 1 tablespoon 1 clove 4 150 cc 2 tablespoons 1 tablespoon 1/2 teaspoon 1/4 teaspoon 1/2 teaspoon 1 teaspoon	Minced beef Glass noodles, cut into 10 cm lengths, soaked until tender, drained Bread, cut into 1 cm cubes, soaked in hot water, squeezed Eggs, lightly beaten Sweet soy sauce Pepper Powdered nutmeg Salt Margarine Garlic, finely sliced Shallots, finely sliced Stock Sweet soy sauce Tomato sauce Pepper Powdered nutmeg Salt Cornflour, mixed with a little water
Method : Combine beef with other ingredients and mix well. Clean a milk can and cover with banana leaf or plastic up to 2 cm from the top. Fill the can with beef mixture and steam until cooked. Remove from the steamer and let it cool. When cooled, remove the beef from the mould and fry with margarine. Slice into pieces of 1 cm thick. Serve with sauce, fried potatoes and boiled vegetables. Sauce : Heat margarine and fry garlic and shallots until soft, then pour in the stock. Add the other ingredients, stirring in cornflour last, to thicken the sauce. Note : If you don't have a can, you can put the mixture in the center of a banana leaf and roll up firmly into a cylindrical shape. Secure both ends, them steam.