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Saturday, November 13, 2010

Spiced Shrimps Grilled in Banana Leaf Recipe (Pelas Udang)

Ingredients :

500 g

1/2

Spices (ground)

5

2 teaspoons

3

3 cloves

7

2 teaspoons

4

1 teaspoon

2 teaspoons

Shrimps, shelled and chopped

Coconut, shredded

Banana leaves

Red chilies (discard the seeds)

Coriander, roasted

Kaffir lime leaves

Garlic

Shallots

Chopped galangal

Candlenuts, fried

Tamarind juice

Salt and sugar or brown sugar

Method :
  • Combine chopped shrimps with shredded coconut and ground spices.
  • Mix well.
  • Wrap 1 1/2 tablespoons of the mixture with banana leaf.
  • Roll the leaf up and secure both ends with toothpicks.
  • Continue to wrap until all the mixture is used up.
  • Grill over hot charcoal or bake in an oven until cooked.
  • Serve

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