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Saturday, November 13, 2010

Indonesian Chicken Curry Recipe (Kari Ayam Indonesia)

Ingredients :

1

1 tablespoon

1 teaspoon

3 tablespoons

3

3 cm

1

2

2

1 stalk

2

5

500 cc

3 tablespoons

Spices (ground)

3

1 tablespoon

1 teaspoon

1 teaspoon

1/8

10

6

3 cloves

1 teaspoon

2 teaspoons

1 tablespoon

Chicken, cut into 8 pieces

Lime juice or tamarind juice

Salt

Oil

Shallots, finely sliced

Cinnamon stick

Star anise

Cloves

Cardamoms

Lemon grass, bruised

Pandanus leaves, shredded, knotted

Curry leaves

Coconut milk from 1 1/2 coconuts

Roasted shredded coconut, pounded

Candlenuts, roasted

Coriander

Cumin, roasted

Aniseed

Nutmeg

Red chilies

Shallots

Garlic

Chopped turmeric

Chopped ginger

Salt

Method :
  • Rub the chicken with lime or tamarind juice and salt.
  • Let it stand for 15 minutes.
  • Heat oil and sauté shallots until golden brown, then add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken.
  • Cook for a few minutes, then add coconut milk and pounded coconut.
  • Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily.
  • Serve with cane bread or lacy pancakes.

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