Indonesian Chicken Curry Recipe (Kari Ayam Indonesia)

Ingredients :
1 1 tablespoon 1 teaspoon 3 tablespoons 3 3 cm 1 2 2 1 stalk 2 5 500 cc 3 tablespoons Spices (ground) 3 1 tablespoon 1 teaspoon 1 teaspoon 1/8 10 6 3 cloves 1 teaspoon 2 teaspoons 1 tablespoon	Chicken, cut into 8 pieces Lime juice or tamarind juice Salt Oil Shallots, finely sliced Cinnamon stick Star anise Cloves Cardamoms Lemon grass, bruised Pandanus leaves, shredded, knotted Curry leaves Coconut milk from 1 1/2 coconuts Roasted shredded coconut, pounded Candlenuts, roasted Coriander Cumin, roasted Aniseed Nutmeg Red chilies Shallots Garlic Chopped turmeric Chopped ginger Salt
Method : Rub the chicken with lime or tamarind juice and salt. Let it stand for 15 minutes. Heat oil and sauté shallots until golden brown, then add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken. Cook for a few minutes, then add coconut milk and pounded coconut. Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily. Serve with cane bread or lacy pancakes.