Lamb Leg Curry Recipe (Gulai Kambing)

Ingredients :
3 tablespoons 3 5 cm 2 4 1 stalk 3 1 kg 750 cc 250 cc 1 tablespoon Spices (ground) 4 3 cloves 6 4 2 teaspoons 1 teaspoon 1/4 teaspoon 10 1 teaspoon 1 teaspoon 1/2 tablespoon	Oil Cloves Cinnamon stick Cardamoms Fenugreek seeds Lemon grass, bruised Kaffir lime leaves Leg of lamb, chopped into serving pieces Thin coconut milk Thick coconut milk Tamarind juice Salt to taste Fried shallots, for garnishing Red chilies Garlic Shallots Candlenuts, roasted Coriander, roasted Peppercorns Cumin, roasted Aniseeds, roasted Chopped ginger Chopped turmeric Chopped galangal
Method : Heat oil and gently fry ground spices until fragrant, then add other spices, lemon grass and kaffir lime leaves. Stir until soft. Add meat and continue to cook until the color changes. Add thin coconut milk and simmer until the meat is half-cooked. Pour in thick coconut milk and simmer until meat is tender. Add tamarind juice, season with salt and bring to the boil. Serve with a sprinkle of fried shallots.