Shrimp Satay Recipe (Japit Udang)

Ingredients :
20 100 cc Spices (ground) 8-10 1 teaspoon 5 6 3 cloves	Large shrimps / prawns, peeled leaving the tail Thick coconut milk Bamboo skewers and banana leaf stalks Red chilies Chopped lesser galangal Candlenuts, roasted Shallots Garlic Salt and sugar or brown sugar
Method : Combine shrimps with ground spices and thick coconut milk and allow to stand for 15 minutes. Clam 4-5 shrimps between a skewer which is split into two along the middle. Tie one end with a banana leaf stalk. Grill over hot charcoal and brush with remaining ground spices until golden brown. Serve hot.