Grilled Chicken with Sour Sauce Recipe (Ayam Panggang Bumbu Rujak)

Ingredients :
1 1/2 teaspoon 3 tablespoons 2 1 stalk 500 cc Spice (ground) 10 4 cloves 8 5 1 teaspoon 1/2 teaspoon 1 tablespoon	Chicken, cut into 2-4 pieces Tamarind, soaked in water, squeeze the pulp and strain the juice Oil Salam leaves or bay leaves as substitute Lemon grass, bruised Coconut milk from 1 coconut Red chilies Garlic Shallots Candlenuts, roasted Chopped ginger Tamarind Salt Brown sugar
Method : Rub the chicken with tamarind juice and let it stand for 10 minutes. Heat oil and sauté ground spices, salam leaves and lemon grass until fragrant. Add chicken, then pour in the coconut milk. Continue to cook until the chicken is tender and the sauce has thickened. Remove the chicken and grill over hot charcoal or in an oven, brushing it with the sautéed spices. Cut into small pieces before serving. Serve hot.