Grilled Fish with Chilies Recipe

This is a very simple recipe and if you like hot chilies as an accompaniment to fish, you will enjoy this dish. Ingredients : Serves 4-6
1.5 kg	Tuna of Spanish mackerel in one piece Sambal ulek or fresh red chilies, ground Salt Lemon juice, optional
Method : Buy the portion of fish just above the tail if possible, so that you avoid the stomach cavity. Put it a good distance above glowing coals or under a preheated griller and cook fairly slowly until skin is very brown and fish is cooked through to the center bone. Serve accompanied by sambal ulek or fresh chilies pounded to a pulp in a mortar and pestle. If you do not want too much fire in the sauce, remove the seeds. Add a little salt and lemon juice to the chilies and take tiny dabs with the fish. To serve the fish, cut into wedges lengthways, following the natural divisions made by the center bone.