Lamb Stomach in Sweet Sour Sauce Recipe (Perut Cuka)

Ingredients :
1 kg 5 stalks 5 tablespoons 35 cc 1-2 tablespoons Spices (ground) 50 g 5 cloves 10 2 teaspoons 1 teaspoon 1 tablespoon	Lamb tripe / intestines Lemon grass, bruised Oil Water Vinegar or 3-4 tablespoons lime juice Salt and sugar to taste Bird's eye chilies Garlic Shallots Turmeric Chopped ginger Chopped galangal
Method : Clean intestines and tripe, and bring to the boil with 2 stalks lemon grass until tender. Cut into 4 cm pieces. Heat oil and sauté ground spices and remaining lemon grass until fragrant. Add intestines and tripe and stir well. Add water, vinegar, salt and sugar. Simmer over low heat until the spices are absorbed and the sauce has thickened.