Beef and White Radish in Clear Soup Recipe (Soto Bandung)

Ingredients :
350 g 2 liters 2 1 cm 1/2 teaspoon 1/2 teaspoon 1 clove 75 g 200 g 2 2 sprigs 2 tablespoons Spicy Sauce 15 1 tablespoon 1/2 teaspoon Serve with :	Brisket or offal Water Salam leaves (or bay leaves as substitute) Galangal, bruised Salt Pepper Garlic, finely sliced, fried White soybeans, blanched, cooled White radish, peeled and sliced Spring onions, finely sliced Chinese parsley, finely sliced Fried shallots Bird's eye chilies, boiled, ground Water Vinegar Salt Sweet soy sauce Lime, sliced
Method : Combine all the ingredients for spicy sauce and mix well. Boil beef with salam leaves, galangal and salt until tender. Remove beef from the pot, reserving 1 1/2 liters stock. Cut the beef into 1 cm cubes, and add to the stock. Add pepper and fried garlic. Bring to the boil. Add radish to beef stock and simmer until cooked. Drain soybeans and add a dash of salt. Fry until golden brown and dry, then drain. Serve soup garnished with spring onion, Chinese parsley, fried soybeans and fried shallots. Serve with spicy sauce, sweet soy sauce and slices of lime.