Beef with Shredded Coconut Recipe (Dendeng Ragi)

Ingredients :
500 g 1/2 tablespoon 2-3 tablespoons 1 teaspoon 1 teaspoon 1 2 1 stalk 75 g Spices (ground) 1 tablespoon 1 teaspoon 5 cloves 5 1 tablespoon	Beef, fat and sinew removed Coriander powder Brown sugar Tamarind Salt Coconut, skin removed, shredded Salam or bay leaves Lemon grass, bruised Brown sugar Coriander, roasted Tamarind Garlic Shallots Chopped galangal
Method : Slice beef and tenderize by pounding with the back of a knife. Mix beef with coriander powder and sugar, and knead until thoroughly mixed. Simmer over low heat until the juices are absorbed and the beef is tender. Set aside. Boil all the ingredients except the beef and brown sugar in 250 cc water until the water is absorbed. When shredded coconut turns golden brown, add brown sugar and beef. Stir until beef is completely covered with coconut. Serve.