Chicken in Chili Gravy Recipe (Gulai Ayam)

Ingredients :
3 tablespoons 1 stalk 3 3 cm 2 1/2 2 1 kg 50 g 1 liter 1 piece Spices (ground) 10 1 teaspoon 1 tablespoon 1/2 teaspoon 1/4 teaspoon 2 teaspoons 2 teaspoons 1 tablespoon 4 cloves 8	Oil Lemon grass, bruised Kaffir lime leaves Cinnamon stick Cloves Nutmeg Cardamoms, bruised Chicken, cut into 8 pieces Shredded coconut, roasted, pounded Coconut milk from 3/4 coconut Asam gelugur or 1 tablespoon tamarind juice Red chilies Peppercorns Coriander, roasted Cumin, roasted Aniseed Chopped turmeric Chopped ginger Chopped galangal Garlic Shallots Salt
Method : Heat oil and sauté ground spices with lemon grass, kaffir lime leaves, cinnamon, cloves, nutmeg and cardamoms until fragrant. Add the chicken pieces. Add shredded coconut and mix well. Then pour in coconut milk and asam gelugur. Cook until the chicken is tender and the gravy has thickened. If you prefer, add 300 grams peeled and quartered potatoes to the gravy along with the chicken. Serve hot.