Chicken in Spiced Coconut Milk Recipe (Opor Manuk)

Ingredients :
1 1 liter 3 tablespoons 2 5 cm Spiced (ground) 8 2 teaspoons 1/4 teaspoon 1 teaspoon 4 1 tablespoon 1/2 teaspoon 1/2 teaspoon 8 4 cloves	Chicken, cut into 8 pieces Coconut milk from 1 coconut Oil Cloves Cinnamon stick Red chilies Coriander, roasted Cumin, roasted Black pepper Candlenuts, roasted Chopped galangal Chopped lesser galangal Chopped ginger Shallots Garlic Salt and sugar
Method : Boil the chicken in coconut milk until half-cooked, stirring from time to time to prevent the milk from curdling. Heat oil and sauté ground spices, cloves and cinnamon until fragrant, then add to the chicken. Simmer until chicken is cooked. Serve hot.