Chicken Stewed in Coconut Milk Recipe (Kalio Ayam)

Ingredients :
750 cc 1 1 stalk 3 1 piece 1 Spices (ground) 100 g 1 1/2 tablespoons 2 teaspoons 2 teaspoons 8 1 teaspoon 1 tablespoon	Coconut milk from 1 coconut Turmeric leaf, shredded, tied Lemon grass, bruised Kaffir lime leaves Asam gelugur or 1/2 tablespoon tamarind juice Chicken, cut into 8 pieces Red chilies Chopped galangal Chopped turmeric Chopped ginger Shallots Powdered coriander Salt
Method : Simmer coconut milk with ground spices, turmeric leaf, lemon grass, kaffir lime leaves and asam gelugur or tamarind juice. Keep stirring until the milk becomes oily. Add chicken and simmer until it is cooked and the gravy has thickened. Serve hot.