Chili Shrimp Recipe

Ingredients :
500g 2 tablespoons 1 large 3/4 cup 2	Shrimps Cooking oil Onion, chopped Water Tomatoes, wedged Chili shrimp spice Finely sliced spring onions
Method : Heat the oil and fry the onions over a high heat for 5 minutes. Fry the shrimp. Blend chili shrimp spice with 3/4 cup water and tomatoes before cooking until sauce is thickens. Serve on bread or buns. Garnish with spring onions.