Crab Curry Recipe (Kari Kepiting)

Ingredients :
5 3 tablespoons 1 stalk 1 2 1 liter Spices (ground) 4 1 teaspoon 1 teaspoon 2 teaspoons 1 teaspoon 3 1/6 teaspoon 1/4 teaspoon 2 cloves 5 1 teaspoon	Crabs (medium size) Oil Lemon grass, bruised Salam leaf or bay leaf as substitute Kaffir lime leaves Coconut milk from 1 coconut Salt Red chilies Chopped ginger Chopped turmeric Chopped galangal Coriander, roasted Candlenuts, roasted Cumin, roasted Shrimp paste (belacan) Garlic Shallots Tamarind juice
Method : Clean crabs and discard the shell and gills. Cut in half. Heat oil and sauté ground spices, lemon grass, salam leaf and kaffir lime leaves until fragrant. Add coconut milk and salt and bring to the boil. Toss in the crabs and simmer until cooked. Serve hot.