Duck in Green Chili Sauce Recipe (Gulai Itik Hijau)

3 tablespoons 2 stalks 5 1 750 cc 3 pieces Spices (ground) 200 g 10 2 teaspoons 2 teaspoons 2 tablespoons 1 1/2 teaspoons 8	Oil Lemon grass, bruised Kaffir lime leaves Young duck, cut into 8 pieces Water Dried sour fruit (Garcinia cambogia) Green chilies Shallots Chopped ginger Chopped turmeric Chopped galangal Peppercorns Candlenuts, roasted Salt
Method : Heat the oil and sauté ground spices, lemon grass and kaffir lime leaves until fragrant, then add duck. Add enough water to cover the duck, then add dried sour fruit. Simmer for 2-3 hours until the duck is tender, the spices are absorbed and the gravy has thickened. Season to taste and serve hot.