Fish and Glass Noodles in Banana Leaf Recipe (Sate Ikan)

Ingredients :
500 g 25 g 1 1/2 teaspoon 1 teaspoon 200 cc	Fish fillet, minced Glass noodles, cut into 10 cm lengths, soaked in water until tender, drained Onion, chopped Pepper Salt Thick coconut milk from 1 coconut Banana leaves
Method : Mix all ingredients thoroughly. Put 1-2 tablespoons fish mixture on a banana leaf and wrap. Do the same for the remaining mixture. Steam until cooked. Remove from steamer and serve.