Beef Innards in Sesame Curry Recipe (Gecok)

Ingredients :
500 g 125 g 75 g 750 cc 6-7 1/2 teaspoon 4 6 2 cm 4 1-2 tablespoons 2-3	Beef innards or brisket Shredded coconut, roasted, finely pounded Sesame seeds, roasted, finely pounded Coconut milk from 1/2 coconut Carambolas, thinly sliced Pepper Salt Candlenuts, roasted or fried, ground Shallots, finely sliced Galangal, bruised Kaffir lime leaves, finely sliced Fried shallots Limes, extract juice
Method : Wash and cut boiled brisket / innards. Boil with pounded roasted coconut, pounded sesame seeds, coconut milk, sliced carambola, pepper, salt , candlenuts, sliced shallots and galangal. Cook until the meat is tender and the sauce has thickened. Spoon lime juice over meat and garnish with a sprinkle of finely sliced kaffir lime leaves and fried shallots.