Beef Liver in Coconut Milk Recipe (Kalio Hati)

Ingredients :
500 cc 1 1 stalk 3 1-2 pieces 500 g Spice (ground) 150 g 1 tablespoon 1 teaspoon 1 1/2 teaspoons 8 2 teaspoons	Coconut milk from 1 coconut Turmeric leaf, torn, knotted Lemon grass, bruised Kaffir lime leaves Asam Gelugur Beef liver, cut into 3 cm cubes Red chilies Chopped galangal Chopped ginger Chopped turmeric Shallots Coriander, roasted Salt
Method : Bring to the boil coconut milk with ground spice and other ingredients except the liver. Cook until the gravy thickens. Add liver and simmer over low heat until the gravy is thick and oily. Remove the leaves before serving. Serve hot.