Brisket in Black Nut Sauce Recipe (Rawon)

Ingredients :
3 tablespoons 1 stalk 3 500 g 1 1/2 liters Spice (ground) 2 3 1 teaspoon 1 teaspoon 1 tablespoon 1/2 teaspoon 4 cloves 8 3-4 1 teaspoon	Oil Lemon grass, bruised Kaffir lime leaves Brisket, cut into 2 cm cubes Water Red chilies Candlenuts, roasted or fried Coriander, roasted Chopped turmeric Chopped galangal Dried shrimp paste Garlic Shallots Black nuts, blanch the flesh, soak until tender and drain Tamarind
Method : Heat oil and fry ground spices, lemon grass and kaffir lime leaves until fragrant, then add brisket. Sauté until the color changes, then add water. Simmer over low heat until the brisket is tender and ground spices are absorbed. Serve immediately.